Cozy Biscoff Glazed Gingerbread Scones
Ah, the scents of the Holiday season! As the temperature drops and the leaves crunch underfoot, there’s something magical about enjoying a warm scone fresh from the oven. These Biscoff Glazed Gingerbread Scones whisk me back to cozy afternoons spent sipping tea, wrapped in a blanket by the fireplace. Imagine biting into a tender scone, the warmth of spices like cinnamon and ginger dancing on your palate, all while a sweet glaze drizzles down the sides. It’s the ultimate comforting treat, perfect for a leisurely brunch or just a cozy moment at home.
This easy recipe will have you saying goodbye to store-bought pastries, and hello to homemade goodness! It’s a delightful way to embrace the season, making it a perfect addition to your Pinterest board for winter indulgence.
Why You’ll Love This Recipe
- Quick and Simple: These scones come together quickly, perfect for a busy morning or a last-minute treat.
- Bursting with Flavor: The combination of spices and Biscoff Cookie Butter creates a rich, warming flavor profile that’s simply irresistible.
- Cozy Comfort Food: Enjoy them fresh from the oven with a cup of your favorite tea or coffee for a delightful experience.
- Customizable: Add your favorite nuts or dried fruits for an extra layer of texture and taste.
- Perfect for Sharing: Bake a batch for family brunch or to gift to neighbors; they’ll love you for it!
What You’ll Need
Gather These Simple Ingredients for Your Scones:
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1/2 cup butter, frozen*
- 1 large egg
- 1/3 cup heavy cream, plus 1 Tablespoon for brushing over scones prior to baking
- 1/3 cup molasses
- ¼ cup maple syrup
- Coarse Sugar (optional)
- 3 tablespoons Biscoff Cookie Butter
*Note: Freezing the butter makes it easier to create that flaky texture we desire in scones!
How to Make Biscoff Glazed Gingerbread Scones
Let’s make it together! Follow these simple steps to create the perfect scones:
Preheat your oven to 400°F (200°C) and prepare a baking pan with a silicone baking mat or parchment paper. Set aside.
In a medium to large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. This fragrant blend already hints at the delicious scones to come! Place this bowl in the refrigerator while you grate the butter.
Grate the frozen butter (a box grater works beautifully) and add it to the flour mixture. Use a pastry cutter or a fork to combine until the mixture resembles coarse meal.
In a separate bowl, whisk together the egg, heavy cream, molasses, and maple syrup. Once well combined, gently mix in this wet mixture into the flour and butter blend. Don’t worry, the dough will be quite wet and sticky!
Dust your hands with flour, then turn the dough out onto the prepared baking sheet and nudge it into an 8-inch circle. Place the scones in the freezer for 30 minutes while the oven finishes preheating.
Using a bench scraper or a sharp knife, cut the slightly frozen dough into 8 equal scones. Brush the tops with the remaining heavy cream (about 1 tablespoon) and sprinkle on coarse sugar, if you like that extra sweetness.
Separate the scones slightly and bake them for 20-25 minutes, or until golden brown and fragrant.
While they cool, make the glaze: warm the Biscoff Cookie Butter over low heat in a small saucepan, stirring constantly until it reaches a drippy consistency. If it gets a little too runny, let it cool slightly to thicken back up.
Drizzle the glaze over the cooled scones and enjoy every tender, spiced bite.
Variations & Creative Twists
If you’re feeling adventurous, here are a few fun ways to customize your Biscoff Glazed Gingerbread Scones:
- Nutty Additions: Toss in some chopped pecans or walnuts for a crunchy texture that beautifully complements the scone’s warmth.
- Fruity Flair: Add dried cranberries or chopped apples for a burst of fruity sweetness.
- Chocolate Delight: Mix in some chocolate chips for a rich and indulgent twist. The contrast of chocolate and spice is divine!
- Different Glazes: Swap out the Biscoff glaze for a maple icing or a drizzle of honey for a different flavor experience.
Chef Emma’s Helpful Tips
- Make-Ahead: These scones can be prepared and frozen before baking. Just slice them into scones, freeze, and then pop them directly into the oven when you’re ready.
- Ingredient Swaps: Don’t have heavy cream? You can use whole milk, but the scones may not be as rich.
- Storage Suggestions: Keep any leftover scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They can also be frozen for later enjoyment.
- Slicing Tips: To get clean cuts, use a sharp knife or a bench scraper. A wet knife can also help prevent sticking.
What’s Inside – Nutrition Breakdown
- Serving Size: 1 scone
- Calories: 350
- Carbohydrates: 50g
- Sugar: 15g
- Fat: 15g
- Protein: 4g
- Sodium: 300mg
Frequently Asked Questions
- Can I make this ahead? Absolutely! Prepare the dough ahead of time, freeze it, and slice it when you’re ready to bake.
- Can I use different ingredients? Yes! Feel free to substitute with gluten-free flour or different sweeteners based on your dietary needs.
- How do I store leftovers? Keep them in an airtight container at room temperature or in the fridge.
- How long does it last? They’re best enjoyed fresh but can last up to 2 days at room temperature or about a week in the refrigerator.
A Cozy Closing Note
These Biscoff Glazed Gingerbread Scones are more than just a treat; they’re a celebration of the warmth and comfort of home during the Holidays. Gather your loved ones, brew a pot of tea, and share these delightful scones together. Save this recipe to your cozy treats board so it’s ready when you need a warm escape from the winter chill!
Cozy Biscoff Glazed Gingerbread Scones
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightfully spiced scones glazed with Biscoff Cookie Butter, perfect for cozy winter afternoons.
Ingredients
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup butter, frozen
- 1 large egg
- ⅓ cup heavy cream, plus 1 tablespoon for brushing
- ⅓ cup molasses
- ¼ cup maple syrup
- Coarse sugar (optional)
- 3 tablespoons Biscoff Cookie Butter
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking pan with a silicone baking mat or parchment paper. Set aside.
- Whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves in a bowl.
- Add the grated frozen butter to the flour mixture and combine until it resembles coarse meal.
- In a separate bowl, whisk together the egg, heavy cream, molasses, and maple syrup.
- Gently mix the wet mixture into the flour and butter blend until combined.
- Turn the dough out onto the prepared baking sheet and shape it into an 8-inch circle.
- Place the scones in the freezer for 30 minutes.
- Cut the slightly frozen dough into 8 equal scones.
- Brush the tops with the remaining heavy cream and sprinkle coarse sugar on top if desired.
- Bake for 20-25 minutes, or until golden brown and fragrant.
- Make the glaze by warming the Biscoff Cookie Butter until drippy and drizzle over the cooled scones.
Notes
These scones can be made ahead and frozen. Use a sharp knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
