Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies
Ah, the aroma of freshly baked cookies wafting through the kitchen – there’s nothing quite like it! As a child, I remember the cozy afternoons spent in my grandmother’s kitchen, where flour dust mingled with laughter and sweet memories. One of my absolute favorites were her cinnamon sugar-coated treats that brought warmth to those chilly days. This recipe for Soft and Chewy Cinnamon Roll Sugar Cookies is my homage to those treasured moments, blending the comfort of traditional cinnamon rolls with the simplicity of cookies. Trust me, your family will be clamoring for more!
These delightful cookies are not just a nostalgic reminder of childhood but also incredibly easy to make, perfect for a quick sweet treat after a long day. So, grab your mixing bowls and let’s dive into this cozy journey together. This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: No complicated techniques here! This recipe is straightforward and great for beginner bakers.
- Family-Friendly: Everyone loves cookies – these sweet treats bring everyone to the table.
- Flavorful: Each bite is warmly spiced with cinnamon, making it perfect for any season.
- Soft and Chewy: The texture is melt-in-your-mouth soft, just like your favorite cinnamon rolls.
- Perfect for Sharing: Bake a batch for friends, neighbors, or family, and spread the joy of delicious cookies.
What You’ll Need
Gather These Simple Ingredients for your Soft and Chewy Cinnamon Roll Sugar Cookies:
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies
Let’s make it together!
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until evenly mixed.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract until everything is well combined.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- In a small bowl, combine the 1/2 cup sugar and 1 tablespoon cinnamon for rolling.
- Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture until well coated.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to cooling racks to cool completely.
Variations & Creative Twists
Looking to mix things up? Here are some delicious variations to try:
- Nutty Delight: Add chopped pecans or walnuts for a crunchy texture.
- Frosted Indulgence: Drizzle a simple icing made of powdered sugar and milk over cooled cookies for an extra sweet touch.
- Chocolate Chunk: Fold in chocolate chips for a delightful melty surprise in each bite.
- Pumpkin Spice Bliss: Substitute some of the flour with pumpkin puree and add a dash of nutmeg for a cozy fall twist.
Chef Emma’s Helpful Tips
To achieve perfect cookies every time, keep these tips in mind:
- Make Ahead: You can prepare the cookie dough ahead of time and chill it in the refrigerator for up to 24 hours. This helps the flavors meld beautifully!
- Storage: Store any leftover cookies in an airtight container at room temperature for up to a week – if they last that long!
- Ingredient Swaps: For a dairy-free option, swap the butter with plant-based butter and ensure your sugars are vegan.
- Freezing Dough: You can freeze the cookie balls for up to three months! Just roll them in the cinnamon-sugar mixture before baking straight from the freezer – they may need an additional minute to bake.
Nutrition Information per Serving
- Serving Size: 1 cookie
- Calories: 150
- Carbohydrates: 21g
- Sugar: 10g
- Fat: 6g
- Protein: 2g
- Sodium: 80mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! The dough can be made ahead and stored in the refrigerator or frozen for when you’re ready to bake.
Can I use different ingredients?
Certainly! You can substitute the butter with a dairy-free alternative or use whole wheat flour for a heartier cookie.
How do I store leftovers?
Keep leftover cookies in an airtight container at room temperature.
How long do they last?
These cookies stay fresh for about a week — if you can resist eating them all before then!
A Cozy Closing Note
This recipe for Soft and Chewy Cinnamon Roll Sugar Cookies is not just about baking; it’s about creating sweet memories to be cherished. Whether you’re baking them for a cozy family gathering or just a quiet afternoon at home, these cookies will wrap you in the warmth of nostalgia and comfort. Save this Soft and Chewy Cinnamon Roll Sugar Cookies Recipe | Cinnamon Roll Snickerdoodles, Easy Cinnamon Cookie Recipes, How to Make Cinnamon Sugar Cookies to your Pinterest board so it’s ready when you need a cozy treat! Enjoy every bite!
Soft and Chewy Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These delightful cookies blend the comfort of traditional cinnamon rolls with the simplicity of cookies, offering a soft and chewy texture with a warm cinnamon flavor.
Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, and salt until evenly mixed.
- Cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs and vanilla extract until everything is well combined.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- Combine the 1/2 cup sugar and 1 tablespoon cinnamon for rolling in a small bowl.
- Roll the dough into balls and then roll each ball in the cinnamon-sugar mixture until well coated.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to cooling racks to cool completely.
Notes
You can prepare the cookie dough ahead of time and chill it in the refrigerator for up to 24 hours. For a dairy-free option, swap the butter with plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
